Masala Wok Menu with Prices 2026 (Canada)

Vegan Butter Chicken

Vegan Butter Chicken is our best selling Vegan Curry . Made by fresh tomato puree and cashew nut gravy , mixed with coc

Vegan Butter Chicken is our best selling Vegan Curry . Made by fresh tomato puree and cashew nut gravy , mixed with coconut milk and spices like Fenugreek Leaves and a blend of cumin and coriander seeds . Its perfect sweet and salt and has a creamy rich taste . Vegan chicken is made up of soya chunks :)

Vegan Chilli Chicken

Vegan Chilli Chicken is made with Vegan meat sautéed with bell pepper and onions and flavoured with Soya Sauce and White

Vegan Chilli Chicken is made with Vegan meat sautéed with bell pepper and onions and flavoured with Soya Sauce and White pepper .

Chole Bhatura

Combo Of Chickpea Curry and Bhatura Served with pickle and onions .

Combo Of Chickpea Curry and Bhatura Served with pickle and onions .

pAV bhaji

a spicy mashed vegetable dish, served piping hot with butter, diced red onions, cilantro, and a squeeze of lime. Accompa

a spicy mashed vegetable dish, served piping hot with butter, diced red onions, cilantro, and a squeeze of lime. Accompanied by warm buttery pan-toasted buns

7-8. Daal Makhani

Black lentils and kidney beans cooked with butter and cream.

Black lentils and kidney beans cooked with butter and cream.

7-1. Aloo Gobi

Potato and cauliflower cooked with a delicious blend of spices.

Potato and cauliflower cooked with a delicious blend of spices.

7-2. Aloo Bhindi

Crispy okra tossed with Potatoes and flavoured with a blend of traditional spices.

Crispy okra tossed with Potatoes and flavoured with a blend of traditional spices.

7-3. Malai Kofta

Crispy potato patties are packed with cheese and cooked in a delicious, creamy sauce.

Crispy potato patties are packed with cheese and cooked in a delicious, creamy sauce.

7-4. Baigan Bharta

Packed with flavors, this dish is comprised of mashed baked eggplant sauteed with ginger, garlic and a blend of spices

Packed with flavors, this dish is comprised of mashed baked eggplant sauteed with ginger, garlic and a blend of spices and garnished with coriander leaves .

7-5. Vegetable Korma

Mixed vegetables are served in an authentic, creamy sauce and cashew nut gravy .

Mixed vegetables are served in an authentic, creamy sauce and cashew nut gravy .

7-6. Chana Masala

Try this popular Indian dish made of chickpeas that are cooked in a tangy sauce with a blend of delicious spices.

Try this popular Indian dish made of chickpeas that are cooked in a tangy sauce with a blend of delicious spices.

7-7. Daal Tarka

A traditional dish comprised of lentils that are boiled and then sautéed with a blend of ginger ,garlic , cumin seeds a

A traditional dish comprised of lentils that are boiled and then sautéed with a blend of ginger ,garlic , cumin seeds and spices.

7-9. Bhindi Masala

A traditional dish that has a dry texture and is comprised of crispy okra that is tossed with onions and spices.

A traditional dish that has a dry texture and is comprised of crispy okra that is tossed with onions and spices.

7-10. Palak Paneer

7-11. Matar Paneer

A dish comprised of green peas and fresh paneer in a special curry made with a variety of authentic spices.

A dish comprised of green peas and fresh paneer in a special curry made with a variety of authentic spices.

7-12. Paneer Kadai

Fresh, cubed cheese cooked in a tomato-based sauce with bell pepper, onion, and other special spices.

Fresh, cubed cheese cooked in a tomato-based sauce with bell pepper, onion, and other special spices.

7-13. Paneer Pasanda

A rich and delicious recipe made of fresh, cubed cheese in a creamy tomato sauce.

A rich and delicious recipe made of fresh, cubed cheese in a creamy tomato sauce.

7-14. Shahi Paneer

Traditional preparation of fresh paneer in a thick gravy made of cream,onions, tomatoes, and spices.

Traditional preparation of fresh paneer in a thick gravy made of cream,onions, tomatoes, and spices.

Vegan Butter Chicken (Vegetable Specialties)

1-9. Fish Tikka

Fish cubes marinated with a blend of traditional herbs and spices are barbequed to perfection in a clay oven.

Fish cubes marinated with a blend of traditional herbs and spices are barbequed to perfection in a clay oven.

1-1. Vegetable Samosa

A warm, flaky pastry is filled with potatoes, peas, and a variety of delicious spices.

A warm, flaky pastry is filled with potatoes, peas, and a variety of delicious spices.

1-2. Chicken Samosa

A flaky pastry is filled with ground chicken, potatoes, and vegetables.

A flaky pastry is filled with ground chicken, potatoes, and vegetables.

1-3. Vegetable Pakora

Hand-battered, crispy fritters are filled with a mixture of vegetables and traditional spices.

Hand-battered, crispy fritters are filled with a mixture of vegetables and traditional spices.

1-4. Fish Pakora

Battered and crisp-fried fritters are packed with fish that has been marinated with a blend of herbs and spices.

Battered and crisp-fried fritters are packed with fish that has been marinated with a blend of herbs and spices.

1-5. Papri Chaat

Crisp-fried dough wafers are topped with chickpeas, yogurt, and an authentic chutney.

Crisp-fried dough wafers are topped with chickpeas, yogurt, and an authentic chutney.

1-7. Aloo Tikki

A traditional Indian snack made of crisp-fried potato croquettes packed with herbs and spices.

A traditional Indian snack made of crisp-fried potato croquettes packed with herbs and spices.

1-8. Paneer Tikka

A delicious vegetarian dish comprised of fresh cubed cheese that has been marinated in a blend of traditional spices, th

A delicious vegetarian dish comprised of fresh cubed cheese that has been marinated in a blend of traditional spices, then broiled.

1-10. Shrimp Tikka

Succulent shrimp that have been marinated with a blend of traditional herbs and spices are barbequed to perfection in a

Succulent shrimp that have been marinated with a blend of traditional herbs and spices are barbequed to perfection in a clay oven.

1-11. Chicken Tikka

Tender, boneless marinated chicken is roasted in a clay oven.

Tender, boneless marinated chicken is roasted in a clay oven.

1-12. Reshmi Kabab

Tandoor-cooked, boneless chicken that has been marinated in yogurt and seasoned with a blend of traditional Indian spice

Tandoor-cooked, boneless chicken that has been marinated in yogurt and seasoned with a blend of traditional Indian spices including, garlic, cumin, and cayenne pepper.

1-13. Malai Kabab

Melt-in-your-mouth boneless chicken is seasoned to perfection and roasted in a clay oven.

Melt-in-your-mouth boneless chicken is seasoned to perfection and roasted in a clay oven.

1-14. Seekh Kabab

Ground lamb seasoned with traditional spices and barbequed in a clay oven.

Ground lamb seasoned with traditional spices and barbequed in a clay oven.

1-15. Tandoori Chicken

A half chicken is a tandoor cooked in an authentic clay oven.

A half chicken is a tandoor cooked in an authentic clay oven.

1-16. Tandoori Mixed Grill

Great for sharing, the mixed grill includes a delicious combination of tandoori chicken, fish tikka, Seekh kabab, and Ha

Great for sharing, the mixed grill includes a delicious combination of tandoori chicken, fish tikka, Seekh kabab, and Hariyali kabab.

8-1. Butter Chicken

Try this popular Indian dish comprised of charbroiled chicken in a delectable butter sauce with special spices.

Try this popular Indian dish comprised of charbroiled chicken in a delectable butter sauce with special spices.

8-2. Chicken Tikka Masala

Roasted pieces of juicy chicken tikka in a spicy tomato and yogurt sauce, made with a special blend of spices.

Roasted pieces of juicy chicken tikka in a spicy tomato and yogurt sauce, made with a special blend of spices.

8-3. Chicken Kadai

A spicy and creamy dish made of morsels of chicken, vegetables, herbs, and traditional spices.

A spicy and creamy dish made of morsels of chicken, vegetables, herbs, and traditional spices.

8-4. Chicken Chettinad

A classic Indian recipe comprised of tender chicken prepared with peppercorns, curry leaves, tomatoes, and tamarind.

A classic Indian recipe comprised of tender chicken prepared with peppercorns, curry leaves, tomatoes, and tamarind.

8-5. Chicken Vindaloo

A delicious chicken curry dish with potatoes, tomatoes, and a blend of spices.

A delicious chicken curry dish with potatoes, tomatoes, and a blend of spices.

Chicken Palak

A mild and aromatic Indian dish consisting of tender chicken and spinach.

A mild and aromatic Indian dish consisting of tender chicken and spinach.

8-6. Chicken Korma

A mild and aromatic Indian dish consisting of tender chicken, cashew nuts, and raisins in a creamy sauce.

A mild and aromatic Indian dish consisting of tender chicken, cashew nuts, and raisins in a creamy sauce.

8-7. Chicken Jalfrezi

Tender pieces of chicken are prepared with vegetables and a special blend of spices in an onion gravy.

Tender pieces of chicken are prepared with vegetables and a special blend of spices in an onion gravy.

8-8. Chicken Curry

Tender chicken is perfectly stewed in an onion and tomato-based sauce, flavored with a blend of authentic spices.

Tender chicken is perfectly stewed in an onion and tomato-based sauce, flavored with a blend of authentic spices.

6-1. Fish Masala

Perfectly seasoned basa fish is cooked with vegetables and a special blend of spices.

Perfectly seasoned basa fish is cooked with vegetables and a special blend of spices.

6-2. Fish Curry

Curry seasoned, flaky basa fish.

Curry seasoned, flaky basa fish.

6-3. Fish Tikka Masala

A delicious and healthy choice. Basa is immersed in a masala gravy that has been seasoned with a blend of special spices

A delicious and healthy choice. Basa is immersed in a masala gravy that has been seasoned with a blend of special spices.

6-4. Shrimp Masala

A delectable masala gravy is combined with succulent shrimp.

A delectable masala gravy is combined with succulent shrimp.

6-5. Shrimp Curry

Juicy shrimp in a house-made curry loaded with vegetables, special spices, and herbs.

Juicy shrimp in a house-made curry loaded with vegetables, special spices, and herbs.

6-6. Shrimp Dopiaza

A mouthwatering dish comprised of succulent shrimp, double the onion, and a special blend of spices.

A mouthwatering dish comprised of succulent shrimp, double the onion, and a special blend of spices.

9-4. Kadai

Your choice of boneless lamb or bone-in goat, cooked in a tomato-based sauce with pepper and onion.

Your choice of boneless lamb or bone-in goat, cooked in a tomato-based sauce with pepper and onion.

9-1. Rogan Josh

Your choice of boneless lamb or bone-in goat, cooked in a tomato and onion flavored sauce.

Your choice of boneless lamb or bone-in goat, cooked in a tomato and onion flavored sauce.

9-2. Vindaloo

Your choice of boneless lamb or bone-in goat, prepared with potatoes in a tangy curry sauce.

Your choice of boneless lamb or bone-in goat, prepared with potatoes in a tangy curry sauce.

9-3. Curry

Your choice of boneless lamb or bone-in goat curry made with special spices.

Your choice of boneless lamb or bone-in goat curry made with special spices.

9-5. Palak

Cooked with in-house special sauce with spinach.

Cooked with in-house special sauce with spinach.

11-7.Mushroom Pepper Salt

Sliced mushrooms, hand-battered and fried to crisp perfection, then tossed in the wok with green and red peppers, garlic

Sliced mushrooms, hand-battered and fried to crisp perfection, then tossed in the wok with green and red peppers, garlic, ginger, green chilis, onion, and a special blend of spices.

11-1. Spring Rolls (2) (Chicken)

Carrots, cabbage, and bean sprouts stuffed in spring roll wrapper and deep-fried until crispy and golden. Served with sw

Carrots, cabbage, and bean sprouts stuffed in spring roll wrapper and deep-fried until crispy and golden. Served with sweet Thai sauce and plum sauce for dipping. One order comes with two large spring rolls.

11-1. Spring Rolls (2) (Vegetable)

Carrots, cabbage, and bean sprouts stuffed in spring roll wrapper and deep-fried until crispy and golden. Served with sw

Carrots, cabbage, and bean sprouts stuffed in spring roll wrapper and deep-fried until crispy and golden. Served with sweet Thai sauce and plum sauce for dipping. One order comes with two large spring rolls.

11-2. Golden Fried Fish (8)

Hand-battered basa, fried until golden and crispy. One order comes with eight pieces.

Hand-battered basa, fried until golden and crispy. One order comes with eight pieces.

11-3. Golden Fried Shrimp (8)

Hand-battered shrimp, fried until golden. One order comes with eight pieces.

Hand-battered shrimp, fried until golden. One order comes with eight pieces.

11-4. Chicken Wings

Juicy chicken wings sprinkled with green onion and sesame seeds. Choose your style sautéed with special in-house Manchur

Juicy chicken wings sprinkled with green onion and sesame seeds. Choose your style sautéed with special in-house Manchurian sauce, honey garlic, or salt and pepper.

11-5. Fish Fingers (8)

Crispy, hand-battered basa fish fingers. One order comes with eight pieces.

Crispy, hand-battered basa fish fingers. One order comes with eight pieces.

11-6. Corn Pepper Salt

Battered and fried whole kernel corn tossed in a wok with chopped green and red pepper, garlic, ginger, green chili, oni

Battered and fried whole kernel corn tossed in a wok with chopped green and red pepper, garlic, ginger, green chili, onion, and a special blend of spices.

11-8. Crispy Chilli Baby Corn

A crisp and fiery dish comprised of hand-battered baby corn.

A crisp and fiery dish comprised of hand-battered baby corn.

11-9. Crispy Chilli Potatoes

Spicy, crisp-fried potatoes.

Spicy, crisp-fried potatoes.

11-10. Lakhmi Kai Chicken

Lightly battered, boneless chicken cooked with chopped onions, garlic, ginger, celery, and select spices.

Lightly battered, boneless chicken cooked with chopped onions, garlic, ginger, celery, and select spices.

11-11. Chicken with Green and Red Pepper

Juicy, hand-battered chicken, sautéed with green and red pepper.

Juicy, hand-battered chicken, sautéed with green and red pepper.

2-3. Hot and Sour Soup (Chicken)

A traditional, fiery hot and sour soup.

A traditional, fiery hot and sour soup.

2-3. Hot and Sour Soup (Vegetables)

A traditional, fiery hot and sour soup.

A traditional, fiery hot and sour soup.

2-1. Vegetable Soup (Chicken)

A medley of vegetables in a flavourful broth. Your choice of vegetarian or with chicken.

A medley of vegetables in a flavourful broth. Your choice of vegetarian or with chicken.

2-1. Vegetable Soup (Vegetables)

A medley of vegetables in a flavourful broth. Your choice of vegetarian or with chicken.

A medley of vegetables in a flavourful broth. Your choice of vegetarian or with chicken.

2-2. Noodle Soup (Chicken)

Soft noodles in a flavourful broth. Enjoy it with only vegetables or add chicken.

Soft noodles in a flavourful broth. Enjoy it with only vegetables or add chicken.

2-2. Noodle Soup (Vegetables)

Soft noodles in a flavourful broth. Enjoy it with only vegetables or add chicken.

Soft noodles in a flavourful broth. Enjoy it with only vegetables or add chicken.

2-4. Sweet Corn Soup (Chicken)

Delicious soup loaded with sweet corn and a medley of vegetables in a steaming-hot broth.

Delicious soup loaded with sweet corn and a medley of vegetables in a steaming-hot broth.

2-4. Sweet Corn Soup (Vegetables)

Delicious soup loaded with sweet corn and a medley of vegetables in a steaming-hot broth.

Delicious soup loaded with sweet corn and a medley of vegetables in a steaming-hot broth.

2-5. Bon Ginger Soup (Chicken)

This flavourful soup base contains fresh ginger.

This flavourful soup base contains fresh ginger.

2-5. Bon Ginger Soup (Vegetables)

This flavourful soup base contains fresh ginger.

This flavourful soup base contains fresh ginger.

2-6. Man Chow Soup (Chicken)

A flavourful soup containing a savory, spicy broth.

A flavourful soup containing a savory, spicy broth.

2-6. Man Chow Soup (Vegetables)

A flavourful soup containing a savory, spicy broth.

A flavourful soup containing a savory, spicy broth.

2-7. Coriander Soup (Chicken)

A delicious soup flavored with fresh coriander and lemon in a steaming-hot broth.

A delicious soup flavored with fresh coriander and lemon in a steaming-hot broth.

2-7. Coriander Soup (Vegetables)

A delicious soup flavored with fresh coriander and lemon in a steaming-hot broth.

A delicious soup flavored with fresh coriander and lemon in a steaming-hot broth.

4-4. Garlic Naan

Fresh tandoori-baked white flour flatbread overlaid with garlic.

Fresh tandoori-baked white flour flatbread overlaid with garlic.

4-1. Tandoori Roti

Fresh tandoori-baked whole wheat flatbread.

Fresh tandoori-baked whole wheat flatbread.

4-2. Plain Naan

Fresh tandoori-baked white flour flatbread.

Fresh tandoori-baked white flour flatbread.

4-3. Onion Naan

Fresh tandoori-baked white flour flatbread overlaid with onion.

Fresh tandoori-baked white flour flatbread overlaid with onion.

4-5. Pudina (Mint) Naan

Fresh tandoori-baked white flour flatbread overlaid with fresh mint.

Fresh tandoori-baked white flour flatbread overlaid with fresh mint.

Coconut Naan

Fresh tandoori-baked white flour flatbread stuffed with coconut and topped with honey.

Fresh tandoori-baked white flour flatbread stuffed with coconut and topped with honey.

4-6. Aloo Paratha

Fresh tandoori-baked whole wheat bread stuffed with potato.

Fresh tandoori-baked whole wheat bread stuffed with potato.

4-7. Gobi Paratha

Fresh tandoori-baked whole wheat bread stuffed with cauliflower.

Fresh tandoori-baked whole wheat bread stuffed with cauliflower.

4-10. Poori

Traditional puffy whole wheat Indian bread made with unleavened dough.

Traditional puffy whole wheat Indian bread made with unleavened dough.

4-11. Bhaturay

The perfect companion to any traditional dish, try this fried, puffy flatbread that is great for dipping.

The perfect companion to any traditional dish, try this fried, puffy flatbread that is great for dipping.

4-12. Bread Tokri

A delicious assortment of tandoori pati naan and onion naan.

A delicious assortment of tandoori pati naan and onion naan.

5-5. Chicken Biryani

A baked casserole made of basmati rice and tender chicken.

A baked casserole made of basmati rice and tender chicken.

5-1. Basmati Rice

5-2. Jeera Rice

A traditional Indian dish comprised of rice and cumin seeds.

A traditional Indian dish comprised of rice and cumin seeds.

5-3. Lemon Rice

A delicious combination of basmati rice, tamarind, and lemon.

A delicious combination of basmati rice, tamarind, and lemon.

5-4. Vegetable Biryani

A baked casserole consisting of basmati rice and a variety of vegetables.

A baked casserole consisting of basmati rice and a variety of vegetables.

5-6. Mutton Biryani

A baked casserole comprised of basmati rice and flavourful lamb.

A baked casserole comprised of basmati rice and flavourful lamb.

5-7. Shrimp Biryani

A baked casserole made of basmati rice with succulent shrimp.

A baked casserole made of basmati rice with succulent shrimp.

Coconut Rice

Rice cooked with shredded coconut and sweetened with honey.

Rice cooked with shredded coconut and sweetened with honey.

10-1. Vegetable Mingle

Vegetables, rice, and noodles.

Vegetables, rice, and noodles.

10-2. Egg Mingle

Egg, vegetables, rice, and noodles.

Egg, vegetables, rice, and noodles.

10-3. Chicken Mingle

Chicken, vegetables, rice, and noodles.

Chicken, vegetables, rice, and noodles.

10-4. Shrimp Mingle

Fresh shrimp, vegetables, rice, and noodles.

Fresh shrimp, vegetables, rice, and noodles.

10-5. Mixed Mingle

A delectable mix of chicken, shrimp, vegetables, and egg prepared in a savory sauce.

A delectable mix of chicken, shrimp, vegetables, and egg prepared in a savory sauce.

12-1. Vegetable Fried Rice

A colorful medley of fresh vegetables, stir-fried with rice and a special blend of spices.

A colorful medley of fresh vegetables, stir-fried with rice and a special blend of spices.

12-2. Egg Fried Rice

Fresh vegetables and egg, stir-fried with rice and special spices.

Fresh vegetables and egg, stir-fried with rice and special spices.

12-3. Chicken Fried Rice

Juicy chicken, fresh vegetable, and egg stir-fried with rice and special spices.

Juicy chicken, fresh vegetable, and egg stir-fried with rice and special spices.

12-4. Shrimp Fried Rice

Succulent shrimp, fresh vegetables, and egg stir-fried with rice and special spices.

Succulent shrimp, fresh vegetables, and egg stir-fried with rice and special spices.

12-5. Mixed Fried Rice

A delectable medley of tender chicken, shrimp, fresh vegetables, and egg are stir-fried with rice and special spices.

A delectable medley of tender chicken, shrimp, fresh vegetables, and egg are stir-fried with rice and special spices.

12-6. Ginger-Pepper Fried Rice (Chicken)

Fried rice made with green and red peppers, ginger, green peas, green onion, and special spices.

Fried rice made with green and red peppers, ginger, green peas, green onion, and special spices.

12-6. Ginger-Pepper Fried Rice (Fish)

Fried rice made with green and red peppers, ginger, green peas, green onion, and special spices.

Fried rice made with green and red peppers, ginger, green peas, green onion, and special spices.

12-7. Hunan Rice

A fiery dish prepared with rice, chicken, shrimp, baby corn, mushrooms, green peas, green chili, and special spices in a

A fiery dish prepared with rice, chicken, shrimp, baby corn, mushrooms, green peas, green chili, and special spices in a savory sauce.

12-8. Szechuan Rice (Chicken)

A delicious rice dish prepared with onion, garlic, tomato, green chili, ginger, fresh cilantro, peas, and special spices

A delicious rice dish prepared with onion, garlic, tomato, green chili, ginger, fresh cilantro, peas, and special spices in a tomato sauce.

12-8. Szechuan Rice (Vegetable)

A delicious rice dish prepared with onion, garlic, tomato, green chili, ginger, fresh cilantro, peas, and special spices

A delicious rice dish prepared with onion, garlic, tomato, green chili, ginger, fresh cilantro, peas, and special spices in a tomato sauce.

13-1. Vegetable Chop Suey

A medley of fresh vegetables cooked with crispy noodles and eggs in a thick sauce.

A medley of fresh vegetables cooked with crispy noodles and eggs in a thick sauce.

13-2. Egg Chop Suey

Eggs are cooked with a blend of fresh vegetables and crispy noodles in a savory sauce.

Eggs are cooked with a blend of fresh vegetables and crispy noodles in a savory sauce.

Chicken Chop Suey

Chicken cooked with a blend of fresh vegetables and crispy noodles in a savory sauce.

Chicken cooked with a blend of fresh vegetables and crispy noodles in a savory sauce.

13-3. Shrimp Chop Suey

Shrimp, egg, and fresh vegetables are cooked with crispy noodles in a thick, savory sauce.

Shrimp, egg, and fresh vegetables are cooked with crispy noodles in a thick, savory sauce.

13-4. Mixed Chop Suey

Tender chicken, shrimp, fresh vegetables, and egg are prepared with crispy noodles in a thick sauce.

Tender chicken, shrimp, fresh vegetables, and egg are prepared with crispy noodles in a thick sauce.

14-5. Mixed Hakka Noodle

A delicious medley of fresh shrimp, chicken, vegetables, and egg are prepared with noodles and a special blend of spices

A delicious medley of fresh shrimp, chicken, vegetables, and egg are prepared with noodles and a special blend of spices.

14-1. Vegetable Hakka Noodle

A delicious noodle dish prepared with a colorful medley of vegetables and a special blend of spices.

A delicious noodle dish prepared with a colorful medley of vegetables and a special blend of spices.

14-2. Egg Hakka Noodle

Eggs and vegetables are prepared with noodles and a special blend of spices.

Eggs and vegetables are prepared with noodles and a special blend of spices.

14-3. Chicken Hakka Noodle

Juicy pieces of chicken, fresh vegetables, and egg are cooked with soft noodles and a blend of spices.

Juicy pieces of chicken, fresh vegetables, and egg are cooked with soft noodles and a blend of spices.

14-4. Shrimp Hakka Noodle

Fresh shrimp, vegetables, and egg are prepared with soft noodles in a savory sauce with a blend of spices.

Fresh shrimp, vegetables, and egg are prepared with soft noodles in a savory sauce with a blend of spices.

15-1. Vegetable Hot Garlic Noodle

A colorful medley of fresh vegetables prepared with noodles in a spicy garlic sauce.

A colorful medley of fresh vegetables prepared with noodles in a spicy garlic sauce.

15-2. Egg Hot Garlic Noodle

Fresh vegetables and egg are prepared with noodles in a spicy garlic sauce.

Fresh vegetables and egg are prepared with noodles in a spicy garlic sauce.

15-3. Chicken Hot Garlic Noodle

Juicy pieces of chicken, fresh vegetables, and egg are sauteed with noodles in a spicy garlic sauce.

Juicy pieces of chicken, fresh vegetables, and egg are sauteed with noodles in a spicy garlic sauce.

15-4. Shrimp Hot Garlic Noodle

A generous portion of fresh shrimp, mixed vegetables, and egg are prepared with noodles in a hot garlic sauce.

A generous portion of fresh shrimp, mixed vegetables, and egg are prepared with noodles in a hot garlic sauce.

15-5. Mixed Hot Garlic Noodle

Fresh shrimp, chicken, vegetables, and egg are stir-fried with noodles in a hot garlic sauce.

Fresh shrimp, chicken, vegetables, and egg are stir-fried with noodles in a hot garlic sauce.

16-1. Vegetable Mingle

A vibrant medley of vegetables, mingling together.

A vibrant medley of vegetables, mingling together.

16-2. Egg Mingle

Vegetables and egg paired together.

Vegetables and egg paired together.

16-3. Chicken Mingle

Vegetables, egg, and chicken mingled together.

Vegetables, egg, and chicken mingled together.

16-4. Shrimp Mingle

Fresh shrimp, egg, and a medley of vegetables paired together.

Fresh shrimp, egg, and a medley of vegetables paired together.

16-5. Mixed Mingle

A delicious mix of chicken, shrimp, vegetables, and egg paired together.

A delicious mix of chicken, shrimp, vegetables, and egg paired together.

18-4. Chicken with Broccoli

Tender pieces of chicken prepared with fresh broccoli in a savory sauce.

Tender pieces of chicken prepared with fresh broccoli in a savory sauce.

18-1. Chili Potatoes

Potatoes seasoned with chili powder.

Potatoes seasoned with chili powder.

18-2. Gobi Manchurian

Hand-battered cauliflower florets, fried to crispy perfection then tossed in a house-made sauce and topped with fresh he

Hand-battered cauliflower florets, fried to crispy perfection then tossed in a house-made sauce and topped with fresh herbs.

18-3. Lemon Chicken

Tender pieces of chicken, hand-breaded and fried, then tossed in a tangy lemon-based sauce.

Tender pieces of chicken, hand-breaded and fried, then tossed in a tangy lemon-based sauce.

18-5. Kung Pao Chicken

A fiery dish comprised of stir-fried chicken, fresh vegetables, crunchy cashews, peanuts, and chili peppers.

A fiery dish comprised of stir-fried chicken, fresh vegetables, crunchy cashews, peanuts, and chili peppers.

17-2. Manchurian (Chicken)

Your choice of filling is cooked with garlic, ginger, tomato, cilantro, chopped onion, and a select blend of spices.

Your choice of filling is cooked with garlic, ginger, tomato, cilantro, chopped onion, and a select blend of spices.

17-2. Manchurian (Fish)

Your choice of filling is cooked with garlic, ginger, tomato, cilantro, chopped onion, and a select blend of spices.

Your choice of filling is cooked with garlic, ginger, tomato, cilantro, chopped onion, and a select blend of spices.

17-2. Manchurian (Paneer)

Your choice of filling is cooked with garlic, ginger, tomato, cilantro, chopped onion, and a select blend of spices.

Your choice of filling is cooked with garlic, ginger, tomato, cilantro, chopped onion, and a select blend of spices.

17-2. Manchurian (Shrimp)

Your choice of filling is cooked with garlic, ginger, tomato, cilantro, chopped onion, and a select blend of spices.

Your choice of filling is cooked with garlic, ginger, tomato, cilantro, chopped onion, and a select blend of spices.

17-2. Manchurian (Vdegetarian)

Your choice of filling is cooked with garlic, ginger, tomato, cilantro, chopped onion, and a select blend of spices.

Your choice of filling is cooked with garlic, ginger, tomato, cilantro, chopped onion, and a select blend of spices.

17-1. Chilli (Chicken)

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select bl

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select blend of spices.

17-1. Chilli (Fish)

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select bl

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select blend of spices.

17-1. Chilli (Mutton)

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select bl

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select blend of spices.

17-1. Chilli (Paneer)

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select bl

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select blend of spices.

17-1. Chilli (Shrimp)

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select bl

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select blend of spices.

17-1. Chilli (Vegetarian)

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select bl

Cooked with green and red peppers, onion, garlic, ginger, sliced green chilies, soy sauce, tomato sauce, and a select blend of spices.

17-3. Garlic (Chicken)

Cooked with garlic, tomato, chopped onion, and a blend of special spices.

Cooked with garlic, tomato, chopped onion, and a blend of special spices.

17-3. Garlic (Fish)

Cooked with garlic, tomato, chopped onion, and a blend of special spices.

Cooked with garlic, tomato, chopped onion, and a blend of special spices.

17-3. Garlic (Paneer)

Cooked with garlic, tomato, chopped onion, and a blend of special spices.

Cooked with garlic, tomato, chopped onion, and a blend of special spices.

17-4. Sweet and Sour (Chicken)

Cooked with carrots, green and red peppers, then sauteed with onion, garlic, ginger finished with a special blend of spi

Cooked with carrots, green and red peppers, then sauteed with onion, garlic, ginger finished with a special blend of spices and sauce.

17-4. Sweet and Sour (Fish)

Cooked with carrots, green and red peppers, then sauteed with onion, garlic, ginger finished with a special blend of spi

Cooked with carrots, green and red peppers, then sauteed with onion, garlic, ginger finished with a special blend of spices and sauce.

17-4. Sweet and Sour (Paneer)

Cooked with carrots, green and red peppers, then sauteed with onion, garlic, ginger finished with a special blend of spi

Cooked with carrots, green and red peppers, then sauteed with onion, garlic, ginger finished with a special blend of spices and sauce.

17-4. Sweet and Sour (Shrimp)

Cooked with carrots, green and red peppers, then sauteed with onion, garlic, ginger finished with a special blend of spi

Cooked with carrots, green and red peppers, then sauteed with onion, garlic, ginger finished with a special blend of spices and sauce.

17-4. Sweet and Sour (Vegetarian)

Cooked with carrots, green and red peppers, then sauteed with onion, garlic, ginger finished with a special blend of spi

Cooked with carrots, green and red peppers, then sauteed with onion, garlic, ginger finished with a special blend of spices and sauce.

17-5. Szechuan (Chicken)

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

17-5. Szechuan (Fish)

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

17-5. Szechuan (Mutton)

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

17-5. Szechuan (Paneer)

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

17-5. Szechuan (Shrimp)

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

17-5. Szechuan (Vegetarian)

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

Cooked with onion, green and red peppers, and celery in a homemade Szechuan-style sauce with select spices.

17-6. Ginger (Chicken)

Cooked with onion, green and red peppers, fine strips of ginger, then sautéed in butter with ginger, and finished with a

Cooked with onion, green and red peppers, fine strips of ginger, then sautéed in butter with ginger, and finished with a special blend of spices.

17-6. Ginger (Fish)

Cooked with onion, green and red peppers, fine strips of ginger, then sautéed in butter with ginger, and finished with a

Cooked with onion, green and red peppers, fine strips of ginger, then sautéed in butter with ginger, and finished with a special blend of spices.

17-6. Ginger (Shrimp)

Cooked with onion, green and red peppers, fine strips of ginger, then sautéed in butter with ginger, and finished with a

Cooked with onion, green and red peppers, fine strips of ginger, then sautéed in butter with ginger, and finished with a special blend of spices.

17-7. Pepper (Chicken)

Sautéed with ginger, garlic, chopped onion, green chilis, then finished with black pepper and special light spices.

Sautéed with ginger, garlic, chopped onion, green chilis, then finished with black pepper and special light spices.

17-7. Pepper (Fish)

Sautéed with ginger, garlic, chopped onion, green chilis, then finished with black pepper and special light spices.

Sautéed with ginger, garlic, chopped onion, green chilis, then finished with black pepper and special light spices.

17-7. Pepper (Mutton)

Sautéed with ginger, garlic, chopped onion, green chilis, then finished with black pepper and special light spices.

Sautéed with ginger, garlic, chopped onion, green chilis, then finished with black pepper and special light spices.

17-7. Pepper (Shrimp)

Sautéed with ginger, garlic, chopped onion, green chilis, then finished with black pepper and special light spices.

Sautéed with ginger, garlic, chopped onion, green chilis, then finished with black pepper and special light spices.

17-8. Black Bean Sauce (Chicken)

Cooked in black bean sauce with bean sprouts and a select blend of spices.

Cooked in black bean sauce with bean sprouts and a select blend of spices.

17-8. Black Bean Sauce (Fish)

Cooked in black bean sauce with bean sprouts and a select blend of spices.

Cooked in black bean sauce with bean sprouts and a select blend of spices.

17-8. Black Bean Sauce (Shrimp)

Cooked in black bean sauce with bean sprouts and a select blend of spices.

Cooked in black bean sauce with bean sprouts and a select blend of spices.

17-9. Chili Masala (Chicken)

Cooked with yogurt, curry leaves, mustard seed, and a special blend of spices.

Cooked with yogurt, curry leaves, mustard seed, and a special blend of spices.

17-9. Chili Masala (Fish)

Cooked with yogurt, curry leaves, mustard seed, and a special blend of spices.

Cooked with yogurt, curry leaves, mustard seed, and a special blend of spices.

17-9. Chili Masala (Paneer)

Cooked with yogurt, curry leaves, mustard seed, and a special blend of spices.

Cooked with yogurt, curry leaves, mustard seed, and a special blend of spices.

17-9. Chili Masala (Shrimp)

Cooked with yogurt, curry leaves, mustard seed, and a special blend of spices.

Cooked with yogurt, curry leaves, mustard seed, and a special blend of spices.

17-11. Sizzler (Chicken)

Cooked with onion, green and red peppers, sauteed with butter and garlic. Served in a cabbage shell.

Cooked with onion, green and red peppers, sauteed with butter and garlic. Served in a cabbage shell.

17-11. Sizzler (Fish)

Cooked with onion, green and red peppers, sauteed with butter and garlic. Served in a cabbage shell.

Cooked with onion, green and red peppers, sauteed with butter and garlic. Served in a cabbage shell.

17-11. Sizzler (Shrimp)

Cooked with onion, green and red peppers, sauteed with butter and garlic. Served in a cabbage shell.

Cooked with onion, green and red peppers, sauteed with butter and garlic. Served in a cabbage shell.

17-12. Mixed Vegetable (Chicken)

Vegetable medley comprised of carrots, broccoli, cauliflower, baby corn, and beans in hot garlic sauce.

Vegetable medley comprised of carrots, broccoli, cauliflower, baby corn, and beans in hot garlic sauce.

17-12. Mixed Vegetable (Fish)

Vegetable medley comprised of carrots, broccoli, cauliflower, baby corn, and beans in hot garlic sauce.

Vegetable medley comprised of carrots, broccoli, cauliflower, baby corn, and beans in hot garlic sauce.

17-12. Mixed Vegetable (Mutton)

Vegetable medley comprised of carrots, broccoli, cauliflower, baby corn, and beans in hot garlic sauce.

Vegetable medley comprised of carrots, broccoli, cauliflower, baby corn, and beans in hot garlic sauce.

17-12. Mixed Vegetable (Shrimp)

Vegetable medley comprised of carrots, broccoli, cauliflower, baby corn, and beans in hot garlic sauce.

Vegetable medley comprised of carrots, broccoli, cauliflower, baby corn, and beans in hot garlic sauce.

17-12. Mixed Vegetable (Vegetarian)

Vegetable medley comprised of carrots, broccoli, cauliflower, baby corn, and beans in hot garlic sauce.

Vegetable medley comprised of carrots, broccoli, cauliflower, baby corn, and beans in hot garlic sauce.

3-1. Garden Salad

Made with fresh garden vegetables.

Made with fresh garden vegetables.

3-2. Kachumber Salad

Cucumber, tomato, onion, lemon, cilantro.

Cucumber, tomato, onion, lemon, cilantro.

3-3. Onion Salad

A tangy salad comprised of onions.

A tangy salad comprised of onions.

3-4. Papadam

Wafers made from rice and cereal.

Wafers made from rice and cereal.

3-5. Raita

Made with yogurt, tomato, cucumber, etc.

Made with yogurt, tomato, cucumber, etc.

3-6. Dahi

Plain yogurt.

Plain yogurt.

19-1. Lassi (12 Oz.)

Traditional Indian yogurt-based drink.

Traditional Indian yogurt-based drink.

19-2. Masala Chai (12 Oz.)

Hot tea prepared with milk and spices.

Hot tea prepared with milk and spices.

19-3. Bottled Water (500 Ml.)

Quench your thirst with a refreshing bottle of water.

Quench your thirst with a refreshing bottle of water.

19-4. Pop (355 Ml.)

Choose from a selection of delicious pop flavors.

Choose from a selection of delicious pop flavors.