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On the Hot africa (CA) menu, the most expensive item is Poisson Braisé aux Bonnes Épices / Braised Fish with Good Spices (moyen / Medium), which costs $25.00. The cheapest item on the menu is Demi Poulet Braisé / Braised Half Chicken, which costs $18.00. The average price of all items on the menu is currently $19.20.
View the Hot africa (CA) menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 6 Hot africa (CA) locations in our database to create the most accurate list of Hot africa (CA) prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.
Hot Africa is a West African restaurant with multiple locations in Montreal and Longueuil, Canada. The Hot Africa menu features braised fish, seasoned chicken thighs, roasted lamb, and traditional stews. Hot Africa’s menu offers selections from the Beignets haricots at $20.00 to the Rôti Mouton at $30.00, while a typical visit costs about $20 to $30 per person.
This dining spot has prepared traditional Cameroonian recipes since 2014, using fresh ingredients and robust spices. Buyers can order unique dishes like the Ndolé with Meat, which combines bitterleaf and ground peanuts, or the Poisson Braisé made with fresh bass or mackerel. Located on Boulevard Saint-Laurent, Chemin Queen Mary, and Rue Bélanger in Montreal, as well as Rue Ste-Hélène in Longueuil, the physical shops offer a relaxed, functional setting where individuals can enjoy hearty meals with sides of rice and fried plantains.
Hot Africa reviews show a 4.0-star Google rating based on over 500 reviews, alongside a 4.7-star score on Uber Eats from more than 1,400 ratings. Reviews often compliment the generous portions, flavorful meat dishes, and welcoming service. Delivery is available through Uber Eats. Daily operations run from Tuesday through Saturday and on Mondays from 12:00 PM to 9:00 PM, while the restaurant remains closed on Sunday.
Hot Africa is famous for its Cameroonian culinary traditions through a menu filled with flavorful seafood, comforting stews, and well-seasoned meats. The restaurant prepares grilled fish dishes, including mackerel and bass, alongside specialties like Ndolé and crispy bean beignets. Rice and plantain sides are frequently chosen to complement the main dishes, enhancing the rich spices and authentic flavors found throughout the menu.
The most popular items at Hot Africa include seasoned grilled meats and traditional stews. The recommended items are outlined below.
The drinks and beverages you can have at Hot Africa include traditional West African juices and carbonated sodas. The drink menu features the following options.
The cheapest item on the Hot Africa menu is the Beignets haricots priced at $20.00. This filling dish features crispy fried dough balls served with seasoned red beans.
The most expensive item on the Hot Africa menu is the Rôti Mouton costing $30.00. This slow-roasted lamb dish is seasoned with traditional spices and served hot.
The healthiest items on the Hot Africa menu are the Poisson Braisé, the Ndolé avec Viande, and the Riz. The Poisson Braisé provides high amounts of lean protein and healthy omega fats from fresh grilled fish. The Ndolé avec Viande offers a nutrient-dense mix of bitterleaf, ground peanuts, and lean beef. Individuals wanting a basic side can select the Riz, which features steamed white rice.
Yes, Hot Africa offers home delivery by working with the Uber Eats courier application. Delivery drivers transport hot braised fish, seasoned meats, and fresh stews directly to residential addresses and offices across Montreal and Longueuil, completing orders in 56 to 71 minutes with delivery fees starting at CA$0.50 and a service fee of 5% to 18%.
The operating hours of Hot Africa remain consistent for most of the week. The restaurant opens from Tuesday through Saturday and on Mondays from 12:00 PM to 9:00 PM, while remaining closed on Sundays.
The reviews for customer experience at Hot Africa show a rating of 4.0 stars on Google based on over 500 reviews. Customers regularly compliment the bold flavors and carefully prepared Cameroonian dishes, with some guests sharing that they have been returning since 2014. Those new to West African cuisine often recommend the chicken plate, bean stew, and flavorful goat and sheep dishes for their tenderness and seasoning. The braised fish is another standout, frequently described as a memorable dish that pairs perfectly with rice and plantains. Reviews also recognize the friendly service, inviting environment, and reliable food quality that has remained consistent through the years.
The top competitors of Hot Africa are Le Virunga, Tropikàl, Restaurant Dakar, Nil Bleu, Kamúy, La Khaïma, Marmite Africaine, and Le Baobab. The following competitors are worth noting.