Flavours of Kerala Menu with Prices 2026 (Canada)

Butter Chicken

Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.

Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.

Gobhi 65

Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Masala Dosa

Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.

Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.

Kappa Koottan

Yucca / tapioca and taro cooked in coconut and Kerala spices.

Yucca / tapioca and taro cooked in coconut and Kerala spices.

Egg Curry

Hard-boiled eggs (2 halved) in gravy of sauteed onions, chili powder and other spices.

Hard-boiled eggs (2 halved) in gravy of sauteed onions, chili powder and other spices.

Lamb Chettinad

Inspired from the spicy and aromatic cuisine of chettinad. Lamb preparation with special spices and grated coconut.

Inspired from the spicy and aromatic cuisine of chettinad. Lamb preparation with special spices and grated coconut.

Paneer Butter Masala

Paneer cooked in a creamy sauce of tomato and cream.

Paneer cooked in a creamy sauce of tomato and cream.

Travancore Fish

Boneless kingfish pieces in a blend of chili and fish tamarind. A well-balanced mix of heat with taste.

Boneless kingfish pieces in a blend of chili and fish tamarind. A well-balanced mix of heat with taste.

Butter Chicken (Lunch Combos)

Tender chicken pieces cooked in tandoori masala, and simmered in savory sweet sauce of tomato, butter, cream and cashew

Tender chicken pieces cooked in tandoori masala, and simmered in savory sweet sauce of tomato, butter, cream and cashew paste.

Masala Kadala

Aromatic and flavourful preparation of brown chickpeas cooked with sliced onion and Kerala spices.

Aromatic and flavourful preparation of brown chickpeas cooked with sliced onion and Kerala spices.

Beef Curry

Tender beef pieces cooked in onion and traditional spices sauce.

Tender beef pieces cooked in onion and traditional spices sauce.

Chicken Cheera

Marinated chicken cooked with spinach, sautéed onion, Kerala spices, and coconut milk.

Marinated chicken cooked with spinach, sautéed onion, Kerala spices, and coconut milk.

Vegetable Kurma

A delectable vegetable medley, cooked in a paste of raw coconut, onion, and other spices.

A delectable vegetable medley, cooked in a paste of raw coconut, onion, and other spices.

Lamb Kurma

Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices.

Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices.

Naadan Kozhi

Traditional Kerala chicken preparation. Boneless chicken pieces with ginger and garlic and Kerala masala, and finished w

Traditional Kerala chicken preparation. Boneless chicken pieces with ginger and garlic and Kerala masala, and finished with coconut milk.

Chemmeen Varuthath

Battered shrimp, fried and served topped with flavours dipping sauces

Battered shrimp, fried and served topped with flavours dipping sauces

Frankie

Our take on the popular street food of Mumbai. One porotta stuffed with sweet and spicy veg mixture.

Our take on the popular street food of Mumbai. One porotta stuffed with sweet and spicy veg mixture.

Rasam

Traditional south Indian spicy tomato broth, ground pepper, tamarind and fresh cilantro.

Traditional south Indian spicy tomato broth, ground pepper, tamarind and fresh cilantro.

Vada (3)

Donut shaped snack made with urid dal, served with sambar and coconut chutney.

Donut shaped snack made with urid dal, served with sambar and coconut chutney.

Aloo Bonda

Potato and masala mix balls, coated with chickpea batter and fried.

Potato and masala mix balls, coated with chickpea batter and fried.

Chili Chicken

Tender chicken breast pieces battered and fried, sautéed with ginger, curry leaves, cilantro and chili sauce

Tender chicken breast pieces battered and fried, sautéed with ginger, curry leaves, cilantro and chili sauce

Sambar

Vegetable mix in tamarind and coriander broth - a Kerala favourite rice accompaniment which became soup in the west.

Vegetable mix in tamarind and coriander broth - a Kerala favourite rice accompaniment which became soup in the west.

Onion Pakora

Onion fritters made with chickpea flour and spices, served with mint chutney.

Onion fritters made with chickpea flour and spices, served with mint chutney.

Thairu Vada

Vada soaked in yoghurt (thairu) and spices.

Vada soaked in yoghurt (thairu) and spices.

Gobhi 65 (Dinner - Appetizers)

Cauliflower pieces battered and fried, sautéed with ginger, curry leaves, cilantro and chili sauce

Cauliflower pieces battered and fried, sautéed with ginger, curry leaves, cilantro and chili sauce

Thattu Dosa

Soft, thick dosa (3) served with two types of coconut chutney.

Soft, thick dosa (3) served with two types of coconut chutney.

Paper Dosa

Thin crispy south Indian crepe served with sambar, hot chutney and coconut chutney.

Thin crispy south Indian crepe served with sambar, hot chutney and coconut chutney.

Ootthappam

Thick and soft pancake made with idli batter. Comes with sambar, hot chutney and coconut chutney.

Thick and soft pancake made with idli batter. Comes with sambar, hot chutney and coconut chutney.

Basmathi Rice

Curd Rice (Thairu Sadam)

Basmathi rice in yoghurt mixture.

Basmathi rice in yoghurt mixture.

Rice Pulao

Basmathi rice and mixed vegetables and peas.

Basmathi rice and mixed vegetables and peas.

Porotta

A Kerala unique flat bread cooked on a hot grill.

A Kerala unique flat bread cooked on a hot grill.

Coconut Rice

Basmathi rice slightly sweetened and flavoured with coconut milk.

Basmathi rice slightly sweetened and flavoured with coconut milk.

Masala Dosa (Dinner - Flat Breads and Rice)

Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.

Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.

Iddli

Steamed cake, made from rice and urid (black graham) dal paste. Comes with sambar, hot chutney and coconut chutney.

Steamed cake, made from rice and urid (black graham) dal paste. Comes with sambar, hot chutney and coconut chutney.

Kerala Rice

Imported red rice from Kerala.

Imported red rice from Kerala.

Lemon Rice

Basmathi rice mixed with turmeric powder and lemon juice.

Basmathi rice mixed with turmeric powder and lemon juice.

Tomato Rice

Basmathi rice and special tomato mixture.

Basmathi rice and special tomato mixture.

Lamb Chettinad (Dinner - Mains)

Inspired from the spicy and aromatic cuisine of chettinad. Lamb preparation with special spices and grated coconut.

Inspired from the spicy and aromatic cuisine of chettinad. Lamb preparation with special spices and grated coconut.

Dal Fry

Simple dish made with toor dal (thuvara parippu) green chilies and other spices.

Simple dish made with toor dal (thuvara parippu) green chilies and other spices.

Egg Curry (Dinner - Mains)

Hard boiled eggs (3, halved) in gravy of sauteed onions, chili powder and other spices.

Hard boiled eggs (3, halved) in gravy of sauteed onions, chili powder and other spices.

Kappa & Fish

Yucca / Tapioca cooked with coconut and masala mix, served with travancore fish curry.

Yucca / Tapioca cooked with coconut and masala mix, served with travancore fish curry.

Beef Curry (Dinner - Mains)

Tender beef pieces cooked in onion and traditional spices sauce.

Tender beef pieces cooked in onion and traditional spices sauce.

Biriyani

Our masala blend with basmathi rice flavoured with mint and brown onions. Choice of chicken, lamb or beef. Served with r

Our masala blend with basmathi rice flavoured with mint and brown onions. Choice of chicken, lamb or beef. Served with raitha.

Shrimp Moilee

Shrimp cooked in coconut milk and spices.

Shrimp cooked in coconut milk and spices.

Elayil Pollichathu

Salmon - Elayil pollichathu traces its origins centuries ago to the backwater district of allapuzha in Kerala. This out

Salmon - Elayil pollichathu traces its origins centuries ago to the backwater district of allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapped in banana leaf and grilled.

Kerala Beef Fry

The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cin

The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.

Naadan Kozhi (Dinner - Mains)

Traditional Kerala chicken preparation with coconut milk.

Traditional Kerala chicken preparation with coconut milk.

Kerala Aloo Mattar

Mix of potato and peas in aromatic blend of coconut milk, onions and other spices.

Mix of potato and peas in aromatic blend of coconut milk, onions and other spices.

Egg Mappas

Hard boiled eggs (3, halved) with flavourful masala and coconut milk gravy.

Hard boiled eggs (3, halved) with flavourful masala and coconut milk gravy.

Mulaku Chemmeen

Spicy and flavourful shrimp dish with chili powder, tamarind and traditional spices.

Spicy and flavourful shrimp dish with chili powder, tamarind and traditional spices.

Chicken Cheera (Dinner - Mains)

Marinated chicken cooked with sautéed onion, spinach, Kerala spices and coconut.

Marinated chicken cooked with sautéed onion, spinach, Kerala spices and coconut.

Thali

Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice. You have small ka

Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice. You have small katoris (bowls) full of dishes like aviyal, erussery, pachadi, thoran, sambar, raitha and dessert. Choice of vegetarian, chicken, beef, lamb or fish.

Travancore Fish Curry

King fish pieces in a traditional blend of chili and fish tamarind.

King fish pieces in a traditional blend of chili and fish tamarind.

Fish Moilee

Marinated, pan fried fish piece (salmon) cooked in onion and coconut milk and spices.

Marinated, pan fried fish piece (salmon) cooked in onion and coconut milk and spices.

Lamb Kurma (Dinner - Mains)

Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices.

Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices.

Butter Chicken (Dinner - Mains)

Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.

Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.

Kappa Koottan (Dinner - Vegetarian)

Yucca, tapioca and taro cooked in coconut and kerala spices.

Yucca, tapioca and taro cooked in coconut and kerala spices.

Dal Fry (Dinner - Vegetarian)

Simple dish made with toor dal (thuvara parippu) green chilies and other spices.

Simple dish made with toor dal (thuvara parippu) green chilies and other spices.

Masala Kadala (Dinner - Vegetarian)

Aromatic and flavourful preparation of brown chickpeas cooked with sliced onion and kerala spices.

Aromatic and flavourful preparation of brown chickpeas cooked with sliced onion and kerala spices.

Biriyani (Dinner - Vegetarian)

Our masala blend with basmati rice flavoured with mint and brown onions. Served with raitha.

Our masala blend with basmati rice flavoured with mint and brown onions. Served with raitha.

Vegetable Kurma (Dinner - Vegetarian)

A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices.

A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices.

Flavours Delight

Slices of eggplant marinated, pan fried and then grilled in banana leaf.

Slices of eggplant marinated, pan fried and then grilled in banana leaf.

Thali (Dinner - Vegetarian)

Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice. You have small ka

Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice. You have small katoris (bowls) full of dishes like aviyal, erussery, pachadi, thoran, sambar, raitha and dessert.

Paneer Butter Masala (Dinner - Vegetarian)

Paneer cooked in creamy butter, tomato and cream sauce.

Paneer cooked in creamy butter, tomato and cream sauce.

Gobhi 65 (Dinner - Vegetarian)

Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Sambar Vada (3 Pc)

Vada soaked in sambar.

Vada soaked in sambar.

Pachadi

A Kerala sadya traditional item. Pineapple cooked in yoghurt and coconut base.

A Kerala sadya traditional item. Pineapple cooked in yoghurt and coconut base.

Dal Fry (Dinner - Sides)

Simple dish made with toor dal, garlic and green chilies.

Simple dish made with toor dal, garlic and green chilies.

Aviyal

Many different vegetables cooked together in coconut, green chilies, cumin and curry leaves paste. Yogurt is added for t

Many different vegetables cooked together in coconut, green chilies, cumin and curry leaves paste. Yogurt is added for the binding of the different flavours.

Erussery

Made with vegetable and peas and lentil, (pumpkin and peas, plantain and lentil, yam and lentil etc). Grated coconut is

Made with vegetable and peas and lentil, (pumpkin and peas, plantain and lentil, yam and lentil etc). Grated coconut is roasted with curry leaves and onion for added flavour.

Raitha

Yoghurt with cucumber, tomato and coriander leaves.

Yoghurt with cucumber, tomato and coriander leaves.

Lentil Payasam

Moong Dal cooked in coconut milk and brown sugar and spices

Moong Dal cooked in coconut milk and brown sugar and spices

Vermicelli Payasam

Vermicelli (thin noodles) cooked in milk and white sugar and seasoned with cardamom powder

Vermicelli (thin noodles) cooked in milk and white sugar and seasoned with cardamom powder

Rice Payasam

Rice cooked in milk and white sugar and seasoned with cardamom powder

Rice cooked in milk and white sugar and seasoned with cardamom powder

Unniyappam (5 Pc)

Kerala Sweet made with rice flour, bananas and brown sugar.

Kerala Sweet made with rice flour, bananas and brown sugar.

Carrot Halwa

Carrot and milk with sugar and spices.

Carrot and milk with sugar and spices.

Masala Dosa

Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.

Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.

Chicken Cheera

Marinated chicken cooked with sautéed onion, spinach, Kerala spices and coconut.

Marinated chicken cooked with sautéed onion, spinach, Kerala spices and coconut.

Shrimp Moilee

Shrimp cooked in coconut milk and spices.

Shrimp cooked in coconut milk and spices.

Gobhi 65

Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Butter Chicken

Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.

Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.

Frankie

Our take on the popular street food of Mumbai. One porotta stuffed with sweet and spicy veg mixture.

Our take on the popular street food of Mumbai. One porotta stuffed with sweet and spicy veg mixture.

Rasam

Traditional south Indian spicy tomato broth, ground pepper, tamarind and fresh cilantro.

Traditional south Indian spicy tomato broth, ground pepper, tamarind and fresh cilantro.

Vada (3)

Donut shaped snack made with urid dal, served with sambar and coconut chutney.

Donut shaped snack made with urid dal, served with sambar and coconut chutney.

Aloo Bonda

Potato and masala mix balls, coated with chickpea batter and fried.

Potato and masala mix balls, coated with chickpea batter and fried.

Chili Chicken

Tender chicken breast pieces dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Tender chicken breast pieces dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Sambar

Vegetable mix in tamarind and coriander broth - a Kerala favourite rice accompaniment which became soup in the west.

Vegetable mix in tamarind and coriander broth - a Kerala favourite rice accompaniment which became soup in the west.

Onion Pakora

Onion fritters made with chickpea flour and spices, served with mint chutney.

Onion fritters made with chickpea flour and spices, served with mint chutney.

Thairu Vada

Vada soaked in yoghurt (thairu) and spices.

Vada soaked in yoghurt (thairu) and spices.

Gobhi 65 (Dinner - Appetizers)

Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Thattu Dosa

Soft, thick dosa (3) served with two types of coconut chutney.

Soft, thick dosa (3) served with two types of coconut chutney.

Paper Dosa

Thin crispy south Indian crepe served with sambar, hot chutney and coconut chutney.

Thin crispy south Indian crepe served with sambar, hot chutney and coconut chutney.

Ootthappam

Thick and soft pancake made with idli batter. Comes with sambar, hot chutney and coconut chutney.

Thick and soft pancake made with idli batter. Comes with sambar, hot chutney and coconut chutney.

Basmathi Rice

Curd Rice (Thairu Sadam)

Basmathi rice in yoghurt mixture.

Basmathi rice in yoghurt mixture.

Rice Pulao

Basmathi rice and mixed vegetables and peas.

Basmathi rice and mixed vegetables and peas.

Porotta

A Kerala unique flat bread cooked on a hot grill.

A Kerala unique flat bread cooked on a hot grill.

Coconut Rice

Basmathi rice slightly sweetened and flavoured with coconut milk.

Basmathi rice slightly sweetened and flavoured with coconut milk.

Masala Dosa (Dinner - Flat Breads and Rice)

Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.

Paper dosa with delicious filling of potato masala hash. Comes with sambar, hot chutney and coconut chutney.

Iddli

Steamed cake, made from rice and urid (black graham) dal paste. Comes with sambar, hot chutney and coconut chutney.

Steamed cake, made from rice and urid (black graham) dal paste. Comes with sambar, hot chutney and coconut chutney.

Kerala Rice

Imported red rice from Kerala.

Imported red rice from Kerala.

Lemon Rice

Basmathi rice mixed with turmeric powder and lemon juice.

Basmathi rice mixed with turmeric powder and lemon juice.

Tomato Rice

Basmathi rice and special tomato mixture.

Basmathi rice and special tomato mixture.

Dal Fry

Simple dish made with toor dal (thuvara parippu) green chilies and other spices.

Simple dish made with toor dal (thuvara parippu) green chilies and other spices.

Egg Curry

Hard boiled eggs (3, halved) in gravy of sauteed onions, chili powder and other spices.

Hard boiled eggs (3, halved) in gravy of sauteed onions, chili powder and other spices.

Beef Curry

Tender beef pieces cooked in onion and traditional spices sauce.

Tender beef pieces cooked in onion and traditional spices sauce.

Biriyani

Our masala blend with basmathi rice flavoured with mint and brown onions. Choice of chicken, lamb or beef. Served with r

Our masala blend with basmathi rice flavoured with mint and brown onions. Choice of chicken, lamb or beef. Served with raitha.

Shrimp Moilee (Dinner - Mains)

Shrimp cooked in coconut milk and spices.

Shrimp cooked in coconut milk and spices.

Elayil Pollichathu

Salmon - Elayil pollichathu traces its origins centuries ago to the backwater district of allapuzha in Kerala. This out

Salmon - Elayil pollichathu traces its origins centuries ago to the backwater district of allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapped in banana leaf and grilled.

Kerala Beef Fry

The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cin

The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.

Naadan Kozhi

Traditional Kerala chicken preparation with coconut milk.

Traditional Kerala chicken preparation with coconut milk.

Kerala Aloo Mattar

Mix of potato and peas in aromatic blend of coconut milk, onions and other spices.

Mix of potato and peas in aromatic blend of coconut milk, onions and other spices.

Egg Mappas

Hard boiled eggs (3, halved) with flavourful masala and coconut milk gravy.

Hard boiled eggs (3, halved) with flavourful masala and coconut milk gravy.

Mulaku Chemmeen

Spicy and flavourful shrimp dish with chili powder, tamarind and traditional spices.

Spicy and flavourful shrimp dish with chili powder, tamarind and traditional spices.

Chicken Cheera (Dinner - Mains)

Marinated chicken cooked with sautéed onion, spinach, Kerala spices and coconut.

Marinated chicken cooked with sautéed onion, spinach, Kerala spices and coconut.

Fish Moilee

Marinated, pan fried fish piece (salmon) cooked in onion and coconut milk and spices.

Marinated, pan fried fish piece (salmon) cooked in onion and coconut milk and spices.

Lamb Kurma

Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices.

Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices.

Butter Chicken (Dinner - Mains)

Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.

Tender boneless pieces of tandoori flavoured chicken in creamy butter, tomato and cream sauce.

Kappa Koottan

Yucca, tapioca and taro cooked in coconut and kerala spices.

Yucca, tapioca and taro cooked in coconut and kerala spices.

Masala Kadala

Aromatic and flavourful preparation of brown chickpeas cooked with sliced onion and kerala spices.

Aromatic and flavourful preparation of brown chickpeas cooked with sliced onion and kerala spices.

Biriyani (Dinner - Vegetarian)

Our masala blend with basmati rice flavoured with mint and brown onions. Served with raitha.

Our masala blend with basmati rice flavoured with mint and brown onions. Served with raitha.

Vegetable Kurma

A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices.

A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices.

Flavours Delight

Slices of eggplant marinated, pan fried and then grilled in banana leaf.

Slices of eggplant marinated, pan fried and then grilled in banana leaf.

Paneer Butter Masala

Paneer cooked in creamy butter, tomato and cream sauce.

Paneer cooked in creamy butter, tomato and cream sauce.

Gobhi 65 (Dinner - Vegetarian)

Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Gravy Style. Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce.

Sambar Vada (3 Pc)

Vada soaked in sambar.

Vada soaked in sambar.

Pachadi

A Kerala sadya traditional item. Pineapple cooked in yoghurt and coconut base.

A Kerala sadya traditional item. Pineapple cooked in yoghurt and coconut base.

Dal Fry (Dinner - Sides)

Simple dish made with toor dal, garlic and green chilies.

Simple dish made with toor dal, garlic and green chilies.

Aviyal

Many different vegetables cooked together in coconut, green chilies, cumin and curry leaves paste. Yogurt is added for t

Many different vegetables cooked together in coconut, green chilies, cumin and curry leaves paste. Yogurt is added for the binding of the different flavours.

Raitha

Yoghurt with cucumber, tomato and coriander leaves.

Yoghurt with cucumber, tomato and coriander leaves.

Rice Payasam

Rice cooked in milk and white sugar and seasoned with cardamom powder

Rice cooked in milk and white sugar and seasoned with cardamom powder

Vermicelli Payasam

Vermicelli (thin noodles) cooked in milk and white sugar and seasoned with cardamom powder

Vermicelli (thin noodles) cooked in milk and white sugar and seasoned with cardamom powder

Carrot Halwa

Carrot and milk with sugar and spices.

Carrot and milk with sugar and spices.